Technological watch

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

BackgroundCheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry.

Publication date: 01/10/2021

Author: Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi, Seid Mahdi Jafari

Trends in Food Science & Technology


This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837761.