Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
BackgroundCheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry.
Publication date: 01/10/2021
Author: Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi, Seid Mahdi Jafari
Trends in Food Science & Technology