Technological watch
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
BackgroundCheese is a perishable product because of its dynamic microbiological and biochemical changes during manufacturing, ripening, and marketing. In this area, packaging plays an essential role in the cheese industry.
Publication date: 01/10/2021
Author: Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi, Seid Mahdi Jafari
This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837761.
