Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
BackgroundNanotechnology is an emerging, novel area of applications in antimicrobial and eco-friendly food packaging that have tremendous potential benefits. Silver nanoparticles (AgNPs) have been extensively studied and frequently used in food packaging applications due to their superior physicochemical, biological and antimicrobial properties.
Publication date: 01/06/2021
Author: Santosh Kumar, Indra Bhusan Basumatary, Hemanth P.K. Sudhani, Vivek K. Bajpai, Lei Chen, Shruti Shukla, Avik Mukherjee
Trends in Food Science & Technology