Technological watch

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

BackgroundThe emergence of microorganisms resistant to antibiotics and oxidation processes are serious challenges faced by the food packaging industry. Since the packaging can be hurdle technology to food protection and preservation, active packagings receive increasing attention due to the possibility of microbial, quality, and safety control of the product packed.

Publication date: 01/09/2020

Author: Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior

Trends in Food Science & Technology


This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837761.