Technological watch
COMPOSITION COMPRISING FISH SKIN GELATIN AND OREGANO EXTRACT TO PRODUCE FILMS FOR COATING FOODS AND MANUFACTURING PACKAGING
The present invention relates to a composition comprising fish skin gelatin and oregano extract to produce films for coating foods and manufacturing packaging, wherein the composition can be in liquid form or in solid powder form that can be reconstituted in water to be applied on the surfaces of foods and capable of being subjected to biofilm manufacturing processes for food packaging.
Publication date: 30/03/2023
Number: WO2023048584A1 (A1)
Applicant: INST TECNOLOGICO DE LA PRODUCCION?[PE]
Inventor: PANDIA ESTRADA SILVIA ELVIRA?[PE]; ROMERO SANTIVAÑEZ RENZO AARON?[PE] (1)
This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837761.
