Technological watch

System composed of non-woven textile structures with bactericides and antioxidants, to protect the food in its handling, packaging, storage and transport (1), created with the purpose of prolonging the optimal conditions of quality in food products (3) fresh or perishable during all its distribution to the consumer. Intervening also in the cultivation or before the collection of multiple food products (3). By non-woven textile structures (4) with bactericidal agents or components (5) and antioxidant substances (6) that efficiently protect the food product (3) from possible biological contamination caused by bumps, temperature, humidity or oxidation. Adopting the non-woven textile structure (4) very different formal configurations, applied alone or in combination with containers (2). (Machine-translation by Google Translate, not legally binding)